This helps to tenderize the chicken and prevents the chicken from drying out after frying or baking. You may substitute that with all-purpose flour but the results vary.īuttermilk or yogurt: I prefer to use a small amount of yogurt while seasoning the chicken. This is very essential if you are frying a large batch of chicken or want to reuse the fried oil.įlour: I use corn starch (white corn flour) as it gives super crispy chicken. I prefer to avoid adding the seasoning ingredients to the bread crumbs to keep the oil clear till the end of frying. I do not add any seasoning to my bread crumbs since I season the chicken. To make it kids-friendly, you may skip the red chilli powder and all-spice or garam masala.īread crumbs or panko crumbs: Panko crumbs give the best crisp results but you may use bread crumbs too. You can simply skip all of these but you will be left with bland popcorn chicken. Seasoning: I love using garlic powder, onion powder, red chilli powder / paprika, crushed black pepper and all-spice or garam masala for seasoning the chicken. You may use tofu, paneer or parboiled potatoes as a substitute. Ingredients & SubstitutesĬhicken: Fresh or thawed from frozen chicken breasts are good to use here. ![]() These are made to match the local taste buds. Even in KFC, popcorn chicken is not the same in every country. ![]() Each are seasoned differently for a unique flavor. Some are breaded and some are not but simply coated with flour, which creates a popcorn like structure with a crust. So you are likely to find numerous versions of the popcorn chicken all over the world. Today you will find these everywhere on the menus, right from the budget fast food chains to the upscale restaurants and has been a favorite with a larger population.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |